Hello! My name is Stella Eliopoulos. This past summer, I was able to spend a couple weeks in the heart of Manhattan with the Summer Academy of the School of the New York Times. I was accepted into the Food Culture intensive program, taught by the established Gwen Hyman, a James Beard Award nominee and wife of award-winning chef Andrew Carmellini. I met students from all over. My best friend from the class was from Houston. The program ended but I continued to keep in touch with my circle of friends. We’d talk about how much we missed the city and each other, and how much we’d prefer to be back in Manhattan rather than facing the upcoming school year. Around the time school started again, Hurricane Harvey hit Houston. I saw daily news updates and images online, but I wasn’t able to recognize the extent of the hurricane until my friend from Houston began to mention its impact, talking about how she was out of school for a couple weeks and sending pictures of the flood damage at her fr...
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